SPINASH AND RICE(SPANAKORIZO)

1/2 kg spinash boiled and drained
1/3 cup white rice
1 onion(chopped)
1/2 cup olive-oil
1/3 cup dill(chopped)
1 tbsp tomato paste*
salt,pepper
3 1/2 cup water
lemon juice


   In a pot over high heat,add the olive oil.Add the onion and allow to cook for about 2-3 minutes.Add the spinash,dill,tomato paste,salt,pepper and 2 cup of water,cooking them for about 10 minutes over medium heat.Add the rice and the rest of the water,cooking them for another 10 minutes.
  Let the "spanakorizo" cool.Enjoy it with little lemon juice and feta!

*It isn't neseccary to use tomato paste.