EGGPLANTS WITH TOMATO AND FETA

3-4 eggplants

1/2 olive-oil
1 big onion(sliced into thin wedges)
1 sweet pepper(sliced into wedges)
1 cup chopped tomato
2-3 cloves garlic
1 cup water
1/2 tbs sugar
salt,pepper
origano,parsley(chopped)
100gr. feta


 Cut the eggplants in two pieces and then in quarters.In a pot over high heat,add the olive oil.Add the eggplants and cook until they start to turn light brown.Pull over the eggplants in a plate.
In the same pot add onion,sweet pepper and garlic.Cook for 2 minutes.
Add the eggplants, tomato,water,sugar,salt,pepper,origano and parsley.Cook for 10 minutes.
  Serve with feta.

AUTHENTIC GREEK TZATZIKI

 I visited a lot of cooking blogs all this time and  I haven't seen the authentic recipe for Greek Tzatziki.So I think that this post will be useful to my new friends from USA,Kanada and Australlia.It's such a simple recipe but so tasteful....

1 cucumber, peeled and chopped
2 cloves garlic (grated)
2-3 tbsp white vinegar or balsamic
1 / 3 cup olive oil
1 / 2 bunch dill
1 kg  Greek yoghurt 

 

  Simply mix all ingredients together and tzatziki is ready!!!