PEPPERS STUFFED WITH FETA

4-5 green and red peppers
400 gr. feta
1/4 cup olive-oil
origano,pepper


   Fill the peppers with crushed feta.Place them on a sheet pan.Add origano,pepper and olive-oil.Roast the peppers at 180C for about 30 minutes.

EGGPLANTS WITH TOMATO AND FETA

3-4 eggplants

1/2 olive-oil
1 big onion(sliced into thin wedges)
1 sweet pepper(sliced into wedges)
1 cup chopped tomato
2-3 cloves garlic
1 cup water
1/2 tbs sugar
salt,pepper
origano,parsley(chopped)
100gr. feta


 Cut the eggplants in two pieces and then in quarters.In a pot over high heat,add the olive oil.Add the eggplants and cook until they start to turn light brown.Pull over the eggplants in a plate.
In the same pot add onion,sweet pepper and garlic.Cook for 2 minutes.
Add the eggplants, tomato,water,sugar,salt,pepper,origano and parsley.Cook for 10 minutes.
  Serve with feta.

SPINASH AND RICE(SPANAKORIZO)

1/2 kg spinash boiled and drained
1/3 cup white rice
1 onion(chopped)
1/2 cup olive-oil
1/3 cup dill(chopped)
1 tbsp tomato paste*
salt,pepper
3 1/2 cup water
lemon juice


   In a pot over high heat,add the olive oil.Add the onion and allow to cook for about 2-3 minutes.Add the spinash,dill,tomato paste,salt,pepper and 2 cup of water,cooking them for about 10 minutes over medium heat.Add the rice and the rest of the water,cooking them for another 10 minutes.
  Let the "spanakorizo" cool.Enjoy it with little lemon juice and feta!

*It isn't neseccary to use tomato paste.